MONDAY - WEDNESDAY , OCTOBER 27-29, 2008
Monday morning, we took the train from the gare de Lyon to Dijon. Not to buy mustard but to visit old friends, Daniele and Alain Mayot. who are currently living in a small village named Buzeron. It is located about an hour's drive south of Dijon and just outside of the town named Chagny. (For you winies, the village is well known for its Aligote white wine), We rented a car at the SNCF station in Dijon. Erwin has been there many times and the trip down was very easy. The directions and places came back to him easily. Several years ago, the Mayot's house in Buzeron burned down due to the carelessness of the people living behind them. They shared a wall. It took several years to straighten out the insurance problems and rebuild. The house is a lovely new house with all the modern conveniences.
The Mayot's principal residence is near the city of Chalon, but since they are both retired and since the new housed is so nice, they spend most of their time in Buzeron.
We spent the rest of Monday exploring the new house and talking about families, friends, etc. Their son, Fred, had stayed with us for a week or so back in early 2007.He now lives in San Francisco and the Mayots had just returned from a three week visit. Daniele prepared a lovely dinner for us. After more chatting, we all headed off to bed.
Tuesday, we went into Chagny to go to the post office and get bread for the day. After a light lunch we went for a ride in the country and stopped at a delightful small town named Nolay, about 20 minutes from Buzeron. The main attraction is the Market Hall (Les Halles) built in the 14th century.The roof is made of limestone stones and each square meter weighs 800 kg (that's more than 1700 pounds). Today, it is used for the twice-weekly town market.
Both The Market Hall and the local church sit upon a quaint square with several interesting buildings. For a small town, the church was rather nice to visit. A chapel is all that is left of the original church and it dates from the 14th century. The current church was built around the chapel. Notice the bottom photo of an antiques shop that was created from an old grocery store. The owners maintained the old facade which makes for an interesting site. You can find a number of these in Paris. Some photos of them later.
After stopping for hot chocolate in Nolay, we returned to Buzeron via some interesting country roads. At dinner, Daniele had made a blanquette de veau, which is one of my favorites. It is a type of veal stew made with a white sauce. We talked at dinner about some of the exchanges that Alain and I had done with students when we were still working. We went to bed not too late since we had to be up and ready to leave for the trip back to Paris.
On Wednesday, we drove back to Dijon, returned the car, and had a light lunch at the station. Alexandria stayed in the waiting room while Erwin took a short walk in the center of Dijon. He found a large "porte" in the downtown area and visited the cathedral.
Back in Paris, we unpacked, checked the mail, and went up to la Bastille fort "moules frites" at Léon de Bruxelles, a chain restaurant that specializes in mussels. They were good but can't compare to those we get at "Les Vapeurs" in Trouville. After dinner, some hot chocolate and tea at Café Français and back to the apartment ready for bed after a long day.